Boning Knife - Walnut

This handmade boning knife is perfect for your red meat tasks, whether it’s deboning lamb legs or dealing to a whole deer. We use this knife to carve the chook and everything in between. Being made from quality German high carbon steel, it is easy to give this knife a tickle on a sharpening steel and keep its razor sharp edge throughout any job.

Walnut is a popular and widely used furniture timber. It's medium grain and rich colour makes it attractive as a knife handle.

All of our knives are based off our knife course designs and have been refined over many iterations to achieve the perfect balance of form and functionality.

Hand made by Bruce Stuart in Clevedon, Auckland.

Knife specifications

• Knife length: 240 mm

• Blade length: 115 mm

• Blade width: 23 mm (at the heel)

• Blade thickness: 3 mm

• Handle material: Black Walnut

• Steel: 1084 carbon steel

• Weight: 150g

Care instructions

Please note, your knife is made from carbon steel and as a result will tarnish with use. This discolouration is called a patina and acts as a protective layer. This layer will build up with time and use and is part of what gives your knife its character.

Do not leave your knife wet as this will cause it to rust, always wipe it with a damp cloth and put it away. Never put your knife through a dishwasher, as the extreme heat causes the glue bond to break and the materials to expand at different rates, allowing water to get in between your handle and the blade. This will cause rusting and will ultimately destroy your knife.

Be careful to wipe the blade clean when using it with acidic fruits/vegetables (lemons, tomatoes etc).

Warranty

We stand behind the quality of our knives and are proud to offer a lifetime warranty (excludes misuse and normal wear) from manufacturing defects. If you have a problem with your knife, please get in touch with us.